Hi Friends,
Today I am sharing with you a mouthwatering Pickle dish recipe made with Katbel (Wood apple). It is a famous street food of kolkata generally found in winter season. It can be easily made at home. You need only few ingredients for making this beautiful pickle dish.
Preparation time – 10 minutes. Serve – 4
Ingredients –
1.Wood apple (ripe)- 1
2.Salt to taste.
3.Black salt —–1/2 tsp.
4.Sugar – 5/6 tbsp.
5.Green chilly – 2 (finely chopped)
6.Grated ginger – 1 tsp.
7.Coriander leaves (finely chopped) – 4 tbsp.
8.Mustard sauce (kashundi) – 2 tbsp.
9.Mustard oil – 2 tbsp.
Instructions –
Wash and crack the wood apple and scoop out the brown flesh(pulp) within. In a large glass bowl put the flesh and mash it into a smooth paste. To this add salt, black salt, sugar, green chilly, coriander leaves, mustard sauce and oil. Mix all the ingredients with a ladle/spoon(vigorously). Now the Wood apple pickle is ready to serve. For better taste you can keep the pickle in direct sunlight for 4 to 5 hours.
Hope you will like the recipe. Enjoy.
