Hi Friends, Today I am posting a delicious Bengali dish——-Gathi Kochu with shrimps recipe. It is a traditional recipe, very simple to prepare. It can be served with rice/roti /parathas. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Kochu – 500 grams (peeled and cut into pieces) 2.Potato – 250 grams (peeled and […]
Hi Friends, Today I am sharing a new recipe of Mango Pickle. It is an instant recipe —-takes few minutes to prepare and with few ingredients. Traditionally sweet mango pickle making requires 2 to 3 days of time and need lots of sugar/jaggery and masalas. But todays recipe is instant recipe with less sugar and […]
Hi Friends, Today I am posting a beautiful Potato Smiley recipe. It is a deep fried, non- spicy snacks, made with potato ,bread crumbs, corn flour, salt and pepper. But I have added some Desi masala to make it more delicious. The snack is very popular due to its crunchy, savory taste. especially due to […]
Hi Friend, Today I am posting a delicious Pabda fish recipe—it is Garlic Pabda. It is a Bengali recipe, very quick and easy to prepare and with simple ingredients. If you had all the ingredients prepared it could be ready in 30 minutes. It goes only with plain Rice. Cooking time – 30 minutes. Serve […]
Hi Friends, Today I am posting a healthy side dish recipe made with water spinach. It is very quick and easy to prepare and you need only few ingredients for making this dish. It can be served as a side dish with rice/roti or paratha. Cooking time – 20 minutes. serve – 4 Ingredients— Malabar […]
Hi Friends, Today I am Sharing a traditional fish gravy recipe of Parshe fish. It a popular dish and one of the best recipe of Parshe fish.The procedure is very simple and takes few minutes to prepare. It goes only with plain rice. cooking time – 30 minutes. Serve – 4 Ingredients—- 1.Parshe fish(large) -4 […]
Hi Friends Today I am posting a healthy and tasty dish recipe made with Bathua leaves. Bathua is very nutritious loaded with minerals and vitamins which improve appetite and hemoglobin level. The leaves are loaded with fiber and has laxative properties. To this recipe I have added some winter vegetables. This dish can be served […]
Hi Friends, Today I am posting a beautiful side dish recipe of Taro root. It is a little spicy dish but tastes awesome. It is very quick and easy to prepare and with few ingredients. It can be served as a side dish with rice/roti/paratha. Cooking time – 30 minutes. Serve – 4 Ingredients – […]
Hi Friends,, Today I am posting a beautiful side dish recipe —–Coconut-Shrimp In Taro Leaves .It is a traditional Bengali recipe, very easy to prepare and with few ingredients. The dish has little gravy, full of flavor with combination of coconut, poppy seeds, mustard seeds and green chilly. Always use mustard oil. Apart from a […]
Hi Friends, Today I am sharing with you a mouthwatering snacks ——fried dhoka recipe. It is a traditional Bengali recipe, takes the most time to prepare. But you can prepare the beautiful dish very quickly in microwave and it is very easy to prepare. Cooking time – 20 minutes. serve – 4 Ingredients – 1.Bengal […]
Hi Friends, Today I am posting a left over recipe made with Note shaker danta. I have already posted red and green note shak fry recipes. I always preserve the left over stems and try to make it into a delicious dish. To this recipe I used potato, pumpkin and eggplant. You can use any […]
Hi Friends, Today I am sharing with you a quick and easy to make side dish recipe made with flat beans/sim. It is a simple side dish but very tasty to eat. You can take it as a side dish with rice/roti or paratha. Cooking time -20 minutes. Serve – 4 Ingredients – 1.Flat beans […]