Hi friends,Today I am sharing with you a delicious lentils recipe made with Moong dal and fish head. It is a traditional Bengali recipe, very rich and wonderful aromatic.Generally big rohu/katla fish head is used in this recipe.But you can use any big carp head for this. Cooking time – 40 minutes Serve – 4Ingredients […]
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Shahi Parwal (Pointed Gourd) Curry/Potol–Kalia
Hi friends,Today we are going to make Shahi Parwal Curry, a delicious dish made with parwal. It is a traditional Bengali recipe and very tasty to eat. The process of making this dish is very easy and requires a few ingredients. Cooking time – 40 minutes. Serve – 4.Ingredients – 1.Parwal – 500 grams.2.Tomato – […]
Khayra Fish Gravy / Bengali Khayra Macher Jhal
Hi friends, Today we are making a delicious fish gravy of Khayra mach. It is a traditional Bengali fish curry preparation, very quick and easy to prepare and requires a few ingredients. Cooking time – 30 minutes Serve – 2. Ingredients – 1.Khayra fish – 2 2.Mustard seeds – 2 tbsp. 3.Tomato – 1 (chopped) […]
Healthy Snap Melon (Futi / Footi) Kulfi /Cantaloupe Kulfi.
Hi friends, Today we are going to make a healthy and tasty kulfi recipe made with Snap Melon. Snap Melon is a summer fruit. In Bengal it is called Futi/Footi. The kulfi made with Footi is very delicious and very easy to prepare. It is perfect for summer. You can use Cantaloupe for this recipe. […]
Bottle Gourd Gravy / Bengali Lau Borir Jhol
Hi friends,Today I am sharing a delicious side recipe made with Bottle Gourd. It is a traditional Bengali recipe.It is a gravy based dish and very popular in Bengal. The making of this dish is very easy. Cooking time – 30 minutes Serve – 4 Ingredients –1.Bottle gourd – 500 grams (peeled and cut into […]
Bitter Gourd With Eggplant/Karela With Binjal/ Uchche–Begun
Hi friends,Today we are going to make a very common recipe of Bitter gourd, it is Uchche Begun bhaja. It is a healthy dish and very simple to prepare. The dish is tasty and requires a few ingredients. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Bitter gourd – 200 grams.(washed and chopped)2.Egg […]
Dry Curry Of Poppy Seeds / Bengali Postor Kalia
Hi friends,Today we are going to make a very delicious dish made with poppy seeds. It is a traditional dish of poppy seeds from West Bengal. It is an easy to make recipe and very tasty to eat. It is a dry dish and goes well with steamed rice. Cooking time – 30 minutes. Serve […]
Veg. Soya–Parwal Cyrry/Healthy Curry Of Potol With Soya Chunks
Hi friends,Today we are going to make a healthy side dish recipe made with potol (pointed gourd) and soya chunks (nuggets). It is a simple vegetarian dish (without potato) and very tasty to eat. The process of making the dish is very easy. Cooking time – 40 minutes Serve – 4 Ingredients – 1.Parwal – […]
Light Gravy Of Mola Carplet (Mourala Mach)
Hi friends,Today I am sharing with you a healthy fish gravy recipe made with Mola Carplet. In Bengal it is called Mourala Mach. Today I am making a light gravy with this fish. It is a traditional recipe of Bengal, very tasty to eat and perfect for the summer season. Cooking time – 30 minutes. […]
Quick And Easy Oats Fritters/Delicious Oats Pakora.
Hi friends,Today I am going to make a delicious snacks dish made with oats (Kellogg‘s).It is a deep fried snack and very tasty to eat. It is an easy to make snake recipe and requires a few ingredients. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Oats – 1 cup.2.Onion – 1 (chopped)3.Grated […]
Raw Mango Chutney / Kancha Aamer Chutney
Hi friends,Today we are going to make a mouth watering chutney recipe made with Raw Mango. In Bengal it is called Aamer Chutney. The dish is very popular all over Bengal. The process of making this chutney is very simple and requires a few ingredients. Cooking time – 30 minutes. Serve – 4 Ingredients – […]
Raw Jackfruit Curry With Shrimp/Bengali Echor – Chingri
Hi friends, Today we are going to make a non- veg. curry made with unripe jack fruit and shrimp. In Bengal it is called Echor – Chingri. It is a traditional Bengali dish and very popular all over Bengal. The curry is very tasty to eat and easy to prepare. Cooking time – 45 minutes […]