Today I am posting a delicious kebab recipe made with chicken keema. It is an easy to make recipe and takes few minutes to prepare. It is a shallow fried snacks and can be served as a starter or as a tea time snacks. In this recipe I have used chicken keema, you can use mutton keema also.
Cooking time – 45 minutes. Serve – 4.
1.Chicken keema – 300 grams.
2.Potato – 1 (boiled)
3.Onion – 1 (finely chopped)
4.Grated ginger – 1 tsp.
5.Garlic cloves – 6.
6.Red chilly powder – 1/2 tsp.
7.Cumin powder – 1/4 tsp.
8.Coriander powder – 1/2 tsp.
9.Turmeric powder – a pinch.
10.Garam masala powder – 1/2 tsp.
11.Salt to taste.
12.Sattu (roasted Bengal gram)- 2 tbsp.
13.Egg (beaten) – 1
14.Lemon juice – 1 tbsp.
15.Oil for shallow frying.
- Wash the keema and put it in a pan. To this add ginger,garlic,chilly,turmeric,cumin,coriander and 1 tbsp.of salt. Mix well. Now boil the keema mix in 2 cups of water till all the water is absorbed and keema is tender. Remove pan from the heat,allow it to cool completely. Mash the boiled potato.
- Grind the keema mix into a paste. Transfer it to a mixing bowl. Add chopped onion,sattu,egg,garam masala powder,mashed potato and lemon juice.Mix all the ingredients properly and make a dough.The dough should be tight consistency.If needed add more sattu to it.
- Grease you palm with little bit of oil.Divide the dough into small balls and shape them like a kebab.In a nonstick frying pan,add oil/ghee.Shallow fry the kebab in medium heat till both the sides turn golden brown.
- Chicken keema kebab is ready to serve.Enjoy it as a starter or tea time snacks.