Hi Friends, Today I am sharing a traditional fish gravy recipe made with Bata mach. It is a winter special recipe made with flat beans and urad dal bori (beuli dal bori) It is a simple dish , very light and quick and easy to make.You need few ingredients for making this delicious dish. Cooking […]
Hi Friend, Today I am posting a delicious Pabda fish recipe—it is Garlic Pabda. It is a Bengali recipe, very quick and easy to prepare and with simple ingredients. If you had all the ingredients prepared it could be ready in 30 minutes. It goes only with plain Rice. Cooking time – 30 minutes. Serve […]
Hi Friends, Today I am Sharing a traditional fish gravy recipe of Parshe fish. It a popular dish and one of the best recipe of Parshe fish.The procedure is very simple and takes few minutes to prepare. It goes only with plain rice. cooking time – 30 minutes. Serve – 4 Ingredients—- 1.Parshe fish(large) -4 […]
Hi Friends,, Today I am posting a beautiful side dish recipe —–Coconut-Shrimp In Taro Leaves .It is a traditional Bengali recipe, very easy to prepare and with few ingredients. The dish has little gravy, full of flavor with combination of coconut, poppy seeds, mustard seeds and green chilly. Always use mustard oil. Apart from a […]
Hi friends,Today I am sharing with you a nutritious fish gravy preparation made with Shingi Mach and raw banana. It is a traditional Bengali recipe and very quick and easy to prepare. The dish is very simple but delicious,easily digested and perfect for patients. Cooking time – 30 minutes. Serve – 2Ingredients – 1.Shingi fish […]
Hi friends,Today we are going to make a simple fish curry dish – Tomato Rui. It is a traditional Bengali fish gravy and very tasty to eat. This simple and light fish gravy is very easy to prepare. Cooking time – 40 minutes Serve – 4.Ingredients –1.Rohu Fish pieces – 42.Tomato – 2 (chopped)3.Cumin seeds […]