Hi friends,Today I am sharing with you a very authentic Bengali side dish recipe made with Parwals. It is Shrimp stuffed parwals in gravy. In Bengal it is called Potoler Dorma. You can make this dish without shrimp also. Potoler Dorma is very popular dish and served as a side dish with Rice/ Fried Rice […]

Hi friends,Today I am sharing with you a unique recipe made with Taro Stolons. In Bengal it is called Loti Paturi.  It is a traditional dish of Bengal and very tasty to eat.It is a dry dish, very simple to prepare and requires a few ingredients. Cooking time – 40 minutes.  Serve – 4 Ingredients- […]

Hi friends,Today I am sharing with you a healthy dal recipe made with moong dal and jute leaves. It is a traditional Bengali recipe and quick and easy to prepare. The dal is nutritious and perfect for summer. Cooking time – 40 minutes.(20 minutes in pressure cooker)    Serve – 4Ingredients – 1.Moong dal – 200 […]

Hi friends,Today I am sharing with you a delicious side dish recipe made with Snake Gourd. It is a traditional Bengali recipe and very easy to prepare. It is a popular recipe and takes few minutes to prepare. I have made the dish without potato, but you can add potato also. Cooking time – 30 […]

Hi friends,Today I am sharing with you a lentils recipe made with Golden grams (Moong dal) and Ash Gourd. It is a traditional Bengali recipe, very tasty and easy to prepare and perfect for summer. Cooking time – 40 minutes.    Serve – 4 Ingredients – 1.Ash gourd – 500 grams.2.Moong dal – 200 grams.3.Dry red […]

Hi friends,Today I am sharing with you a simple curry recipe made with Raw Banana. It is a traditional Bengali recipe and very tasty to eat. It is a veg. recipe, nutritious and quick and easy to prepare. Cooking time – 30 minutes.  Serve – 4.Ingredients – 1.Raw Banana – 2 (peeled and cut into […]

Hi friends,Today I am sharing with you a vegetarian side dish recipe made with Raw Papaya and Besan Pakoda. It is a simple recipe but delicious and easy to prepare. It goes well with Rice/Roti or Paratha. Cooking time – 40 minutes.   Serve – 4 Ingredients – (For the Pakoda)1.Besan – 1/2 cup.2.Card – 1 […]

Hi friends,My today’s recipe is Kakrol Gravy. It is a traditional Bengali recipe, very tasty to eat and very quick and easy to prepare. It goes well with Roti/Chapati or Paratha. Cooking time – 30 minutes.  Serve – 4 Ingredients –1.Kakrol – 250 grams.2.Tomato – 1 (chopped)3.Onion –1 (finely chopped)4.Ginger paste – 1/2 tsp. 5.Garlic […]

Hi friends,Today I am sharing with you a healthy side dish recipe made with stems,leaves and shoots of Bottle Gourd. It is a traditional Bengali recipe, very tasty,non- spicy and quick and easy to prepare. You can use any vegetables you have in hand and can use Pumpkin’s stems and leaves (Kumro Shak) instead of […]

Hi friends,Today I am sharing with you a delicious recipe made with Kabuli Chola (White Chickpeas) and Flours. It is Chana Bhatura. It is one of the famous dish in Punjab and very popular throughout India. It is a spicy dish,rich in flavor and can be made in various style. Cooking time – 1 hour.  […]