Sweet With Ripe Mango / Bengali Aamer Malpua.

Written by on in Desert, Fruit, Mango, Misti
Hi friends,
Today we are going to make a delicious sweet dish made with ripe mango. It is Mango Malpua. It is a traditional Indian sweet and very easy to prepare. It is a dry malpua. It can be soaked in sugar syrup for extra sweetness. The sweet is perfect for summer party and incredibly delicious.

Cooking time – 30 minutes.  Serve – 4
Ingredients –
1.Ripe mango – 2 (or 2 cups mango puree)
2.Flour (maida) – 1 cup.
3.Curd – 4 tbsp.
4.Cardamom powder – 1/2 tsp.
5.Sugar – 4 tbsp.(depends on the sweetness of the mango)
6.Ghee or refine oil for deep frying.
Method –
1.Soak the mangoes in water for 10 minutes, drain and peel the mangoes. Cut the mango pulp into chunks. Blend the chunks until smooth. Transfer it to a bowl. To this add flour, card, sugar and cardamom powder. Mix well. Add water (if needed) to make a thick batter. Beat well so that there is no lumps. The batter should be smooth pouring consistency.Allow it to rest for 10 minutes.
2.Heat oil or ghee in a frying pan. When hot reduce the heat. Take 1/2 cup of the batter, pour circular movement into the hot oil to form a small a small circle. Deep fry until brown on both sides. Increase the heat, remove the fried malpua with a slotted spoon and keep in paper towels. Fry all the malpuas one by one.
The delicious mango malpua is ready. Serve with cubed mango pieces.

Sharing is caring:

Related posts:

Delicious Ripe Mango Srikhand Recipe / Amrakhand Recipe. Dessert With Stuffed Lychees/Stuffed Lichu In Kheer Steamed Rice Cake/Bengali Chitoi Pitha With Palm Date Jaggery Chocolate Malpua/Shallow Fried Chocolate Malpua

Hi All, This is Chandana!Welcome to my cooking blog.I am a full time mom of two lovely daughters and have a passion for cooking and experiment new dishes. I am a true Bengali by heart and soul. I love the rich Bengali culture and our awesome foods.We all know the Bengal delicacy is Fish and Sweets (Mishti).You can find Fish Recipes and Misti recipes in my blog.But apart from these there are so many recipes we make in Bengal and Bangladesh.In one word Bengali foods are versatile. In this blog I will try to show mostly authentic Bengali and Indian Dishes.Apart from cooking I love music.And for me music means Rabindra Sangeet.

1 Comment

  1. “Remember that Bengali households still are known for their amazing food culture and this fact is known world-wide 🙂

    tanSEN was bengali my dear friend, so were a lot of other people! want to see the entire list as it stands today? so was subash chandra bose and sri aurobindo 🙂

    and i can name a million others and i am proud to say our greateness can be exerted beyond our national borders.
    we are the fifth largest speakers!

    these guys are not just making India proud but half the world knows about these guys dude 🙂
    c’mon
    we bengalis have won pretty much every award in the world stage
    you name it we have it and we are damn proud of what we have 🙂

    its the only country in the world which took rebellion because it couldn’t speak its mother tongue and it won! and won so hard that the UN had to adopt that day as the international language day, which celebrates languages from all over the world.

    did you know that the FAMOUS SEARS TOWER is architectured by another bengali?”

    KAMONASISH AAYUSH MAZUMDAR
    Product Manager
    Mobile Internet & Data at AIRCEL
    Bengaluru, Karnataka

Comments are closed.