Hi Friends, Today I am sharing with you a delicious Fish Gravy recipe made with Bori (sundried Urad dal Dumplings) and Coriander leaves. It is a traditional Bengali recipe, made in Winter season. It is a simple recipe, very quick and easy to prepare. The Fish gravy is very tasty to eat. You can use […]
Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with Magur Mach (Cat Fish). It is a traditional Bengali recipe. It is a simple dish, healthy and very tasty to eat. The process of making the dish is very easy and with few ingredients. Cooking time – 40 minutes Serve […]
Hi Friends, Today I am sharing with you a famous dish in South Indian cuisine. It is Sambar Dal. Traditionally yellow lentils (Arhar Dal) are cooked with vegetables. To this recipe I have used red lentils (Masoor Dal). It is an easy to make recipe, very tasty to eat and take few minutes to prepare. […]
Hi Friends, My today’s recipe is cabbage curry- a simple and delicious side dish cooked in Bengali style. It is very easy to prepare. Cooking time – 45 mins. Serve – 4 Ingredients — 1.Cabbage (medium) – 1 (washed and finely shredded) 2.Potato – 2 (Peeled,washed and cut into medium pieces) 3.Cumin seeds – 1 […]