Hi Friends, Today I am sharing a delicious fish gravy recipe made with Bele Mach. It is a traditional Bengali recipe and very popular in West Bengal and Bangladesh. It is a tasty dish,very quick and easy to prepare and with few ingredients. It goes well with steamed rice. Cooking time – 20 minutes. Serve […]
Hi Friends, Today I am posting a delicious fish gravy recipe made with Koi Mach. It is a common recipe of Koi Mach and very popular in Bengal. The process of making the dish is very easy and takes few minutes to prepare and with few ingredients. Cooking time – 30 minutes. Serve – 4. […]
Hello Friends, My Today’s Recipe is Shol Macher Tel Jhol. Shol Fish / Snakehead murrel is a very popular Fish in India and Bangladesh.We make many recipes of Shol Fish in Kolkata.But, Today I decided to make a spicy Gravy of Shol Fish.The Gravy is very rich in taste and texture.A perfect dish for any occasion, Lunch, Dinner. […]
Hi Friends,Today I am sharing with you a fish curry recipe made with Loitta fish (Bombay Duck). It is a traditional Bengali recipe and very famous throughout Bengal. The dish is spicy and very tasty to eat. The process of making the dish is very easy. It goes well with white Rice or Roti. Cooking […]
Hi friends,Today I am sharing with you a delicious non- veg. recipe made with Boal fish and Bori. It is a traditional Bengali recipe and very quick and easy to prepare. I have made this dish without potato, you can add potato also. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Fish piece […]
Hi friends,Today I am sharing with you a delicious non-veg. Recipe made with Fish Egg. It is a typical Bengali recipe, very easy to prepare. In this recipe I used fresh Rohu Fish egg. You can use the eggs of any big carp, like Katla or Kalibaush. Cooking time – 35 minutes Serve – 4Ingredients […]
Hi friends,Today we are going to make a delicious fish gravy made with shorpunti fish and eggplant. It is a traditional Bengali fish curry recipe, very tasty to eat and very quick and easy to prepare. Cooking time – 30 minutes. Serve – 2Ingredients –1.Fish – 200 grams.2.Eggplant (small) – 1 3.Mustard seeds – 4 […]
Hi friends,Today I am sharing with you a delicious fish gravy recipe made with Kali Baush mach. It is a traditional Bengali recipe, very light, nutritious and easy to prepare. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Fish piece – 4 (cleaned and washed)2.Potato –1 (peeled and cut into 4 pieces)3.Cumin seeds […]
Hi friends,Today I am sharing with you a delicious lentils recipe made with Moong dal and fish head. It is a traditional Bengali recipe, very rich and wonderful aromatic.Generally big rohu/katla fish head is used in this recipe.But you can use any big carp head for this. Cooking time – 40 minutes Serve – 4Ingredients […]
Hi friends, Today we are making a delicious fish gravy of Khayra mach. It is a traditional Bengali fish curry preparation, very quick and easy to prepare and requires a few ingredients. Cooking time – 30 minutes Serve – 2. Ingredients – 1.Khayra fish – 2 2.Mustard seeds – 2 tbsp. 3.Tomato – 1 (chopped) […]
Hi friends,Today I am sharing with you a healthy fish gravy recipe made with Mola Carplet. In Bengal it is called Mourala Mach. Today I am making a light gravy with this fish. It is a traditional recipe of Bengal, very tasty to eat and perfect for the summer season. Cooking time – 30 minutes. […]
Hi friends,Today I am sharing a delicious fish dish made with Rohu / Katla or any large fish. It is Fish Masala. It is a dry dish, very quick and easy to prepare. Cooking time – 30 minutes. Serve – 4Ingredients –1.Fish pieces – 4 2.Turmeric powder – 1/4 tsp.3.Garlic cloves – 6 4.Grated ginger […]