Hi Friends, Today I am sharing with you a traditional Bengali fish gravy recipe made with Aar mach, coriander leaves and bori (sun dried Urad dal dumplings).It is a beautiful dish, little spicy and tastes delicious.It is so easy to prepare but remember fry the fish with a lid. The fish can be burst. Always […]
Hi Friends, Today I am sharing with you a very traditional Bengali recipe—–Mashed Taro Leaves/Kochu Pata Bata. It is a common Bengali dish and very popular among Bengalis. It is a non-spicy healthy dish, you need only 2 tbsp.of oil to prepare this beautiful dish. It is very quick and easy to prepare and with […]