Hi Friends, Today I am sharing with you a delicious fish Preparation made with Tengra fish and winter vegetables(Radish,Flat beans,Eggplant and potato).It is a traditional Bengali recipe. In Bengal it is very popular and called “Tengra Macher Tartara”. Cooking time – 40 minutes. Serve – 4. Ingredients – 1.Tengra fish – 250 grams. 2.Chopped vegetables […]
Hi Friends,Today I am sharing with you a delicious kebab recipe made with Bombay Duck (Loitta fish). It is an easy to make recipe and takes few minutes to prepare. It is a great appetizer or can be served as a tea time snacks. Cooking time – 45 minutes. Serve – 4Ingredients –1.Fish – 500 […]
Hi Friends,Today I am sharing with you a delicious fish gravy recipe made with Aar fish and Eggplant. It is an authentic Bengali recipe and very popular in Bengal. It is a tasty dish and very quick and easy to prepare and wonderful aromatic. Cooking time – 35 minutes. Serve – 4Ingredients –1.Fish piece – […]
Hi Friends,Today I am sharing with you a delicious fish gravy recipe made with Amodi fish.It is a traditional Bengali recipe and very popular throughout Bengal. I made the dish with eggplant (Begun). The dish is very simple and takes few minutes to prepare. Cooking time – 35 minutes. Serve – 4.Ingredients –1.Amodi fish – […]
Hi Friends, Today I am sharing a non-veg side dish recipe made with Fish Head. It is a traditional Bengali recipe and very tasty to eat. It is an easy to make recipe and takes few minutes to prepare. I used Katla fish head. You can use Rohu or any big carp head. Cooking time […]
Hi Friends,Today I am sharing with you a fish curry recipe made with Loitta fish (Bombay Duck). It is a traditional Bengali recipe and very famous throughout Bengal. The dish is spicy and very tasty to eat. The process of making the dish is very easy. It goes well with white Rice or Roti. Cooking […]
Hi Friends, Today I am sharing with you a delicious Fish Gravy recipe made with Bori (sundried Urad dal Dumplings) and Coriander leaves. It is a traditional Bengali recipe, made in Winter season. It is a simple recipe, very quick and easy to prepare. The Fish gravy is very tasty to eat. You can use […]
Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with Magur Mach (Cat Fish). It is a traditional Bengali recipe. It is a simple dish, healthy and very tasty to eat. The process of making the dish is very easy and with few ingredients. Cooking time – 40 minutes Serve […]
Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with Foli fish, eggplant and mustard seeds paste. It is a traditional Bengali recipe and very quick and easy to prepare. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Foli fish – 4 (small size) 2.Eggplant – 1 (cut […]
Hi friends,Today I am sharing with you a nutritious fish gravy preparation made with Shingi Mach and raw banana. It is a traditional Bengali recipe and very quick and easy to prepare. The dish is very simple but delicious,easily digested and perfect for patients. Cooking time – 30 minutes. Serve – 2Ingredients – 1.Shingi fish […]
Hi friends,Today I am sharing with you a simple but delicious fish gravy recipe made with Khayra fish. It is a traditional Bengali recipe and very quick and easy to prepare. Cooking time – 30 minutes. Serve – 4.Ingredients –1.Khayra fish – 4.2.Nigella seeds (kalonji) – 1/2 tsp. 3.Turmeric powder – 1/2 tsp. 4.Coriander powder […]
Hi friends,Today I am sharing with you a delicious non- veg. recipe made with Boal fish and Bori. It is a traditional Bengali recipe and very quick and easy to prepare. I have made this dish without potato, you can add potato also. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Fish piece […]