Hi friends,Today we are going to make a simple fish curry dish – Tomato Rui. It is a traditional Bengali fish gravy and very tasty to eat. This simple and light fish gravy is very easy to prepare. Cooking time – 40 minutes Serve – 4.Ingredients –1.Rohu Fish pieces – 42.Tomato – 2 (chopped)3.Cumin seeds […]
Hi friends, Today we are going to make a non-spicy vegetable side dish recipe – Bottle Gourd Curry. In Bengal it is a common recipe of bottle gourd. The dish is very tasty,healthy and easy to prepare. Cooking time – 40 minutes. Serve – 4Ingredients – 1.Bottle gourd – 12.Nigella seeds(kalonji) – 1 tsp.3.Chopped coriander […]
Hi friends, Today we are going to make a delicious sweet dish – Rabdi. The sweet is very popular in India. Today I am making it by using full fat milk. The sweet is easy to prepare and can be served as a Wonderful dessert for festive occasions. Cooking time – 1 hour. Serve – […]
Hi friends,Today we are going to make a popular Indo-Chinese recipe – Chilly Fish. It is an Indian form of a Chinese recipe made in Bengali style. This delicious dish is made with boneless fish like Aar,Bhekti or Pomfret. Today I am making chilly fish with Aar fish. Cooking time – 40 minutes. Serve – […]
Today we are making a traditional Bengali recipe – Luchi and potato curry. It is a popular Bengali breakfast recipe, delicious and simple to prepare. Cooking time – 1 hour. Serve – 4 Ingredients – For the Luchi.1.Flour – 1 cup.2.Salt – 1/4 tsp.3.Sugar – 1/4 tsp.4.White oil – 2 tbsp.5.Oil for deep frying.For the […]
Hi friends, Today we are going to make a healthy dish – Vegetable Khichuri. It is a mixture of rice and moong dal (golden gram) with various vegetables. You can use any vegetable you have in hand. It is a tasty dish and also nutritious and easy to prepare. Cooking time – 50 minutes/25 minutes […]
Hi friends,Today we are going to make a green gravy made with green peas. It is a great side dish for roti or paratha. This is an easy recipe, looks very beautiful and very tasty to eat. Cooking time – 45 minutes. Serve – 4.Ingredients – 1.Green peas – 2 cups.2.Tomato – 1 (chopped)3.Onion – […]
Hi friends,My today’s recipe is Fulori – a deep fried snack made with Bengal gram flour. It is a popular street food in Bengal. No vegetables are used in this recipe. It is very tasty to eat, requires a few ingredients and very easy to make at home. Cooking time – 30 minutes. Serve – […]
Hi friends,Today we are going to make a delicious Bengali recipe – Karaishuntir Kochuri. It is a traditional Bengali breakfast recipe, generally made in winter. It is very tasty,easy to make and requires a few ingredients.You can eat Kochuri with potato curry or thick chana dal (see post on 28/1/2014). Cooking time – 45 minutes. […]
Hi friends,Today we are making a delicious Bengali dessert – Nalen Gurer Payesh. It is a Bengal delicacy, made in winter. Because palm date jaggery is only available in winter season. It is easy to make and requires a few ingredients. Cooking time – 40 minutes Serve – 2 Ingredients – 1.Basmati rice – 2 […]
Hi friends,Today we are making a very traditional Bengali fish curry dish – Aar Fish Gravy. The dish is very popular in Bengal. It goes well with pulao/jeera rice or simple steamed rice. The dish is very tasty and very easy to prepare. Cooking time – 45 minutes Serve – 4 Ingredients – 1.Aar […]
My today’s recipe is Vegetable Dal – a healthy side dish where dal is prepared with various vegetables. You can use any vegetable you have in hand. The dal is very tasty and easy to make.You can use Red Lentil (massor dal) instead of Bengal gram. Cooking time – 1 hour/20 minutes (pressure cooker) Serve […]