Easy Side Dish For Roti/Chapati – Pumpkin Bhorta

Hi Friends,

Today I am sharing with you a simple but delicious side dish recipe made with Pumpkin (misti komro). It is a traditional Bengali recipe, very tasty to eat and easy to prepare. It is a dry dish, takes few minutes to prepare. It goes well with Roti/Chapati.

PUMKIN BHARTA

Cooking time – 25 minutes.  Serve – 4.

Ingredients –

1.Pumpkin – 500 grams.

2.Onion – 1 (chopped)

3.Tomato – 1 (chopped)

4.Garlic paste – 1/2 tsp.

5.Turmeric powder – 1/4 tsp.

6.Green chilly – 2

7.Slit green chilly – 4

8.Dry red chilly – 2

9.Bay leaf – 1

10.Oil – 2 tbsp.

11.Ghee – 1 tsp.

12.Raisins – 2 tbsp.(optional)

13.Salt to taste.

14.Sugar to taste.

Method –

1.Take Pumpkin, peel the skin off. Wash and using a grater grate well. Grind tomato and 2 green chilly to a paste. Keep tomato paste aside.

2.Heat oil in a frying pan, add dry red chilly. Stir fry until brown. Add onion and bay leaf. When the onion looks transparent add the grated pumpkin,stir fry 2 minutes. Add salt,turmeric,sugar,tomato paste,garlic paste and 1/2 cup of water. Saute till oil separates.Mash the pumpkin with ladle. Reduce the heat. Add ghee,slit green chilly and raisins and stir for 2 minutes.

Remove pan from heat,cover and give 10 minutes standing time. Pumpkin Bhorta is ready, serve with Rice or Chapati.

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