Delicious Summer Dessert – Vermicelli With Lychee

Hi Friends,

Today I am sharing with you a delicious dessert recipe made with vermicelli and lychee. It is one of the easiest dessert recipe that can be prepared very quickly and with few ingredients. It is a simple dessert but very tasty to eat and looks beautiful. In this recipe I have used raw vermicelli, you can buy roasted vermicelli from the store. In that case you don’t need to roast it, just mix 1 tbsp.of ghee with the vermicelli.

Vermicelli  with Lychee
Vermicelli with Lychee

Cooking time – 30 minutes.  Serve – 4

Ingredients –

1.Vermicelli – 1 cup (broken into small pieces)

2.Ghee – 1 tbsp.

3.Milk (full cream) – 1/2 liter.

4.Sugar – 3 tbsp.

5.Lychee – 500 grams.

6.Raisins – 25 grams.

7.Cardamom powder – 1/2 tsp.

Method –

1.Peel the lychees and discard seeds and cut into pieces.keep aside.

2.Warm ghee in a frying pan, add the broken vermicelli. Fry on slow heat for 2 minutes with stirring continuously. Add milk and stir until combined. Let it bring to boil in medium heat.Cook for 5 to 7 minutes or until the vermicelli is cooked. Add sugar,mix well and cook for 2 minutes. When the milk starts thickening add the chopped lychees,raisins and cook for 1 minute. Add cardamom powder,mix well. Remove pan from the heat, cover and give 10 minutes standing time. [Vermicelli tends to get thick when cool down, so add enough milk]

Delicious summer dessert is ready,garnish and serve. If you like chilled, keep it in refrigerator until it cool down.

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