Kachki Fish Paturi

Dry Dish Of Kachki Fish / Kachki Macher Paturi

Hi Friends,

Today I am sharing with you a simple fish paturi recipe made with Kachki fish. It is a traditional Bengali recipe,very quick and easy to prepare and with few ingredients. The dish is delicious and very popular in West Bengal and Bangladesh.

Kachki Fish Paturi
Kachki Fish Paturi

Cooking time – 30 minutes.  Serve – 4

Ingredients –

1.Kachki fish – 250 grams.

2.Tomato (large) – 1 (chopped)

3.Onion (large) – 1 (chopped)

4.Garlic paste – 1/2 tsp.

5.Ginger paste – 1/4 tsp.

6.Turmeric powder – 1/2 tsp.

7.Red chilly powder – 1/2 tsp.

8.Coriander powder – 1/2 tsp.

9.Salt to taste.

10.Coriander leaves (chopped) – 4 tbsp.

11.Slit green chilly – 4

12.Mustard oil – 1/4 cup.

Method –

1.Wash the fish well (at least 4 to 5 times) and keep in a colander. Grind onion and tomato to a paste. Transfer the paste to a large bowl. To this add ginger-garlic paste, turmeric-chilly-coriander powders and salt. Mix well. Now add fish,coriander leaves and green chilly. Mix properly. Allow it to rest for 10 minutes.

2.Heat oil in a non stick frying pan,when hot reduce the heat. Add the fish masala mix. Using a spatula spread it slightly. Cook for 8 to 10 minutes in slow heat. Flip it with a spatula. (You can toss it.) Cook another side for 7 to 8 minutes. When oil starts floating remove pan from the heat.Cover and give 7 to 8 minutes standing time.

Delicious Kachki Macher Paturi is ready, serve with hot white rice.

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1 Comment

  1. Free Piano

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