A very warm welcome to my cooking blog.
I know, I know I was away from it for quite a while now and that is because I had a terrible gall bladder stone operation and I took sometime to recover. But as now I am back, first of all I want to thank all of you for your blessings, love and good wishes.Thanks for reading my recipes, liking it and inspiring me to innovate and write more and more recipes for you.
I am also planning to do some series of Healthy Cooking in the coming weeks.So, Please subscribe to my blog for the latest updated.
Ok..Enough blabbing now.. Lets start today’s recipe.
My today’s recipe is Kakrol Posto (Teasel Gourd in Poppy Seed Gravy). I know, My Bong Friends are already excited by now.
For Others, It’s a traditional Bengali Dish. The curry is very simple to prepare and requires a few ingredients.It’s a very good side dish option for Roti/Rice.
Here is the final Outcome..
Like it? Lets see how I made it..
Cooking time – 30 minutes.
Serve – 4.
- Kakrol – 250 grams (approx. 5-6 pcs)
- Poppy seeds – 70 to 100 grams.
- Nigella seeds (kalonji) – 1/4 tsp.
- Green chilly – 2
- Slit green chilly – 4
- Salt to taste.
- Sugar – 1/4 tsp.
- Oil – 4 tbsp.
- Ghee – 1/2 tsp.(optional)
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