Today we are going to make a delicious sweet dish made with ripe mango. It is Mango Malpua. It is a traditional Indian sweet and very easy to prepare. It is a dry malpua. It can be soaked in sugar syrup for extra sweetness. The sweet is perfect for summer party and incredibly delicious.
Cooking time – 30 minutes. Serve – 4
1.Ripe mango – 2 (or 2 cups mango puree)
2.Flour (maida) – 1 cup.
3.Curd – 4 tbsp.
4.Cardamom powder – 1/2 tsp.
5.Sugar – 4 tbsp.(depends on the sweetness of the mango)
6.Ghee or refine oil for deep frying.
1.Soak the mangoes in water for 10 minutes, drain and peel the mangoes. Cut the mango pulp into chunks. Blend the chunks until smooth. Transfer it to a bowl. To this add flour, card, sugar and cardamom powder. Mix well. Add water (if needed) to make a thick batter. Beat well so that there is no lumps. The batter should be smooth pouring consistency.Allow it to rest for 10 minutes.
2.Heat oil or ghee in a frying pan. When hot reduce the heat. Take 1/2 cup of the batter, pour circular movement into the hot oil to form a small a small circle. Deep fry until brown on both sides. Increase the heat, remove the fried malpua with a slotted spoon and keep in paper towels. Fry all the malpuas one by one.
The delicious mango malpua is ready. Serve with cubed mango pieces.