Today I am sharing with you a mouth watering dessert recipe made from hung curd and flavored with mangoes. It is Mango Srikhand. It is a famous dessert in Maharastra and Gugrat regions and also very popular all over India. The sweet can be purchased in stores, but very easy to prepare at home.
Preparation time – 10 minutes. Serve – 4
1.Yogurt/Curd – 500 grams.
2.Ripe mango (large) – 1 Or mango puree – 11/2 cups.
3.Sugar – 3 to 4 tbsp.(depends on the sweetness of the mango).
4.Cardamom powder – 1/2 tsp.
1.Wash and peel the skin of the mango and cut into pieces. In a blender add the mango, sugar and cardamom powder and blend to a smooth puree. To this add the hung curd [for hung curd see the Chocolate Srikhand recipe (16/3/2014)]. Blend the mixture again.Transfer it to serving bowls and refrigerate till cold.
Mango Srikhand is ready to serve. Garnish with chopped nuts or chocolates. Refrigerate at lest 30 minutes before serving. It can be served alone or with snacks.