My today’s recipe is Jeera Rice.
A very Popular Indian dinner recipe and very easy make.
Lets see the process –
Preparation Time – 10 mins.
Serving Size – 4
- Boiled Rice – 2 cups.
- Cumin Seeds – 1 tbsp.
- Red Chill – 1(Whole).
- Garam Masala -(clove-3,cardamom-2,cinnamon-1inch)
- Ghee – 2 Tabspoon
- Veg.oil – 2 Tabspoon
- Salt to taste.
Heat oil and Ghee together in frying pan.Add red chilli,whole garam masala(crushed) and cumin seeds into the pan.
When cumin seeds start crackling,add Boiled-Rice and salt.Reduce heat and stir slowly.
After 2 mins remove pan from heat and cover the pan with lid.
Let it rest for 5 mins and now Jeera- Rice is ready to serve with rich curry.
Please comment below how you likes it and if you have any questions.
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